• Largest surface cooking capacity, including two 11" zones
• Industry first - matte finish durable scratch and stain
• resistant cooking surface
• Most powerful cooking zone available at 7,400-Watts
• Versatile and efficient cooking surface with six individual, oversized cooking zones
• Two bridge functions creating dual power zones for oversized cookware like roasting pans and griddles
• Patent-pending, power-level indicator light for each zone
• Instant response and precise control on each cooking zone with nine levels of heat, plus simmer and keep warm options
• Power Optimization System for uninterrupted cooking
• Extra-Large True Convection oven offers even and consistent multi-rack cooking
• Fits commercial-size 18" x 26" baking sheets
• 8 cooking modes including Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
• Intuitive color 7" touchscreen control with Quick Start cooking in 3 easy touches
• Environmentally friendly, gentle 90-minute express cleaning mode + ContinuCleanTM technology
• Unmatched customization - choose from 1,000+ colors
• and 10 metal trim finishes
• Handcrafted in Pennsylvania since 1880

Specifiactions

• Top Burner Boost Rating: 3,700 W
• Top Burner Rating: 2,100 W
• Left Bridge: 7,400 W | Right Bridge: 3,700 W
• Large Oven Interior: 26 1/4"W x 20"D x 16 5/8"H
• Bake Element Rating: 3500 W (2500 W Inner/1000 W Outer)
• Broiler Rating: 5,000 W Total (2500 W Inner/2500 W Outer) Convection Element Rating: 2800 W
• Small Oven Interior: 14 1/8"W x 20"D x 16 5/8"H
• Small Oven Bake Element Rating: 2100 W
• Small Oven Convection Element Rating: 2800 W
• Electrical Requirements: 240/208 VAC, 60Hz, 50 AMPS
• Unit must be on a Non-GFI, dedicated outlet

Additional Customization Options

• 1,000+ Colors
• 10 metal trim options
• Painted knobs in over 190 color options

Approximate Dimensions (Inches)
Height: 35 3/4 - 36 1/2
Width: 47 7/8
Depth: 26 1/2

Consult product documentation for exact dimensions.