VSOE530SS Viking 30" Professional 5 Series Built-In Electric Single Premier Oven with Exclusive Black Chrome Knobs and VariSpeed Dual Flow Convection System - Stainless Steel

With the same superior features as the Viking Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide full extension racks, and the exclusive multifunctional digital/analog TimePiece clock.

Features

TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.

Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Commercial-Type Cooking Power

20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven

Exclusive BlackChrome Knobs ship standard

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack

Improved halogen lighting makes it easy to see inside

Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results

High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean feature on all ovens

Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

Self-clean oven setting with indicator light

Large, easy-to-read, commercial-type knobs and bezels

Heavy-duty oven door handle

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Approximate Dimensions (Inches)
Height: 29 1/2
Width: 29 1/2
Depth: 25 3/4

Consult product installation guide for exact dimensions. For additional oven color options, please call us for assistance.