VGR5486GSS Viking 48" Professional 5 Series Freestanding 6 Sealed Burner Gas Range with VariSimmer Burner System and SureSpark - Stainless Steel

The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. So our engineers pored over our Viking ranges, fine-tuning every detail in the process. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.

Features Include:

Commercial-Type Cooking Power

Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System

Front right burner equipped with TruPower Plus™ 18,500 BTU burner

Other burners equipped with 15,000 BTU's

Exclusive VariSimmer™ setting for all burners

Exclusive All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting

Exclusive Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System

GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications

NEW BlackChrome™ Metal Knobs ship standard

NEW SoftLit™ LED lights accent the control panel and illuminate knobs

NEW Exclusive GentleClose™ Door allows the door to slowly close

NEW larger window opening

Extremely large convection oven

Right Oven - large convection oven

Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet

AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet

Three heavy-duty racks/six porcelain coated rack positions

Left bake oven

Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet

AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet

Two heavy-duty racks/six porcelain coated rack positions

Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Convection fan switch on control panel

Commercial-style bezels around control panel knobs

Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

Exclusive one piece tooled and porcelainized cooking surface for easy clean up

Burner caps are easily removable for quick cleaning

Heavy-duty, porelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

12" Griddle/Simmer Plate

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperatures

Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Approximate Overall Dimensions:
Height: 35 7/8 - 37
Width: 47 7/8"
Depth: 25 3/4 Before install, consult with product information included with shipment.

Don't forget to double check your dimensions. For additional range color options, please call us for assistance.

This is a Natural Gas Model. For LP model please call.
Item ships with Island Trim