PSO301M Thermadoor Professional Series Steam and Convection Single Oven - Stainless Steel
Explore the features of the PSO301M single wall oven from Thermador

Professional Series Steam and Convection Oven PSO301M
No true cook's kitchen is truly complete without the power of steam. And no steam oven is complete without the power of convection. You'll find both in the Thermador Steam & Convection Oven. Defrost, steam, proof, bake, slow cook and reheat—the oven's performance and flexibility are unmatched. More importantly, the Steam & Convection Oven provides unrivaled taste, texture and quality. And it's healthier, too, helping your food retain more of its essential vitamins and nutrients.

Frameless Professional Design
Frameless Professional Design The first American steam oven product that does not require a 30" trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.

Large Oven Capacity
Large Oven Capacity The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode.

Probe
Probe CookControl™ temperature probe

Steam Convection Mode
Steam Convection Mode Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.

INNOVATION

Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.

Restaurant style stainless steel knobs and handle

Bold chiseled professional design

PERFORMANCE

CookControl™ temperature probe

Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.

The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.

Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.

40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.

Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.

1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.

Features 9 advanced conventional cooking modes.

6 different favorite settings can be individually programmed.

1 rack, 2 perforated and 2 non-perforated pans included. O

ur non-plumbed oven allows for easy installation into any home.

Steam Clean assist function keeps the oven spotless.

Large 1.4 qt. water tank can be used for an entire cooking cycle.

DESIGN

Blue electronic graphic display controls all timer functions and shows full text EasyCook programs

Beautiful stainless steel cavity is illuminated with powerful halogen lighting.

DIMENSIONS

• 19.75" H x 21.63" D x 29.75" W

Consult product installation guide for exact dimensions.

Download Additional Documents

Product Specifications - Download

Owner's Manual - Download

Installation Guide - Download

Steam Convection Brochure - Download