Features
Cooking system: All Trident Platform, 69000 BTUs Impressive Heat Distribution - resulting in even cooking Independent cooking zones - 3 burners Instantaneous Temperature Control - ranging from below 300 degrees to over 1000 degrees Flare - Up Reduction - Up to 66% compared to traditional grilling systems Generous capacity - 1,200 square inches of cooking surface (855 primary, 345 secondary) Slow - cooking excellence - with a dual - position rotisserie internally powered by a heavy - duty three - speed motor, and a rear infrared burner delivering up to 16,000 BTU Indulgent extra - premium smoker box included Beautiful illumination - luminous blue - lit control knobs Steady performance - heat - stabilizing design Reliable speed - Hot Surface Ignition system lights burners quickly and safely Perfect clarity - dual halogen grill surface lights Quick visibility - temperature gauge Easy opening - Lynx Hood Assist Smooth movement - fluid rotation handle Premier platform - stainless steel grilling grates Steadfast durability
Approximate Dimensions (Inches)
Height: 25
Width: 42
Depth: 27.88