features / description:
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. * 10" induction upper right burner, 6 qt./10" diameter pot, 1 qt. tepid water.
Gas Benefits, Without the Remodel
Our PowerPlus™ Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.
Flexible Cooking
SpacePro™ Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Controlled Cooking
Adjusts from a powerful boil to a gentle simmer instantly - ideal for rice, soups and sauces.
Professional-Grade Controls
Heavy-duty knobs deliver precise temperature control, whether you're simmering, sautéing, searing or boiling.
Energy Efficient Cooking
Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.
Compatible with most cookware
Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-compatible. * Pan performance may vary based on cookware material and quality.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Approximate Dimensions
Width: 36
Height: 4 3/8"
Depth: 21 1/2"
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