Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

RANGE TOP FEATURES

Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup

3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

Variable infinite flame settings for all sealed top burners

Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting

Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface

Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills

Controls provide easy, push and turn operation for safety

Blue LED light indicates oven functions

Heavy metal die-cast black satin knobs with chrome bezels

OVEN FEATURES

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan mode

System with convection fan optimizes uniform air flow

Two chrome racks glide at 6 cooking levels on heavy chrome side supports

Front panel switch controls oven lighting for optimal visibility

Oven front construction is a durable, precision-made one piece frame

Approximate Dimensions (Inches)

Height: 37

Width: 35 7/8

Depth: 30 1/2

Note: LP Gas and Custom Color Models also available. Call for details
Model with alternate cooktop and optional leg caps shown above.